Description
Mille-feuille (French for “a thousand sheets” or “layers”) is a classic French pastry made up of three layers of crisp, buttery puff pastry alternating with two layers of rich pastry cream (crème pâtissière). The top is traditionally glazed with a thin layer of fondant icing, often decorated with chocolate feathering or zigzag lines.
🧁 Key Features:
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Texture: Light, crisp, and creamy; a balance of crunch and smoothness.
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Flavor: Buttery, subtly sweet, with rich vanilla custard and a hint of icing.
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Appearance: Rectangular or square slices with beautifully defined layers and decorative tops.
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