Description
Baklava is a timeless delicacy crafted from ultra-thin layers of crispy filo pastry, filled with a generous mix of finely chopped pistachios, walnuts, or almonds, and baked to a golden crisp. Once out of the oven, it’s soaked in a fragrant sugar-honey syrup infused with a hint of rosewater or lemon, giving it a perfect balance of crunch and sweetness. Each bite melts in your mouth, offering a delightful combination of textures and flavors.
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